0 from 87 votes
Pumpkin Cream Cheese Pound Cake
Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 879 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pumpkin Pound Cake Layer:
- 15 ounces pumpkin puree , canned or fresh*
- 1 cup brown sugar
- 1 cup sugar
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 tablespoons pumpkin pie spice
- 3 cups flour
- 1 ½ teaspoon baking powder
Cream Cheese Layer:
- 8 ounces cream cheese , softened
- 1 egg
- ¼ cup sugar
Glaze:
- 1 cup powdered sugar
- 2 ounces cream cheese , softened
- 3 tablespoons milk , more or less as needed
Instructions
- Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. Set aside.
- In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth.
- Lower the speed and add in the flour, pumpkin pie spice and baking powder. Mix just until incorporated. Set aside.
- Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer.
- Pour half of the pound cake batter into the bundt cake.
- Gently spoon the cream cheese filling layer into the pan and top with the remaining batter.
- Bake in the preheated oven for 60 minutes or until cooked through. Cool completely before glazing.
- Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. Pour over bundt cake and allow to set before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- *approximately 2 cups fresh pumpkin puree
Nutrition Information
Calories
879kcal
(44%)
Carbohydrates
117g
(39%)
Protein
11g
(22%)
Fat
43g
(66%)
Saturated Fat
30g
(150%)
Cholesterol
142mg
(47%)
Sodium
169mg
(7%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
76g
(152%)
Vitamin A
8906IU
(178%)
Vitamin C
3mg
(3%)
Calcium
143mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 879
% Daily Value*
| Calories | 879kcal | 44% |
| Carbohydrates | 117g | 39% |
| Protein | 11g | 22% |
| Fat | 43g | 66% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 142mg | 47% |
| Sodium | 169mg | 7% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 76g | 152% |
| Vitamin A | 8906IU | 178% |
| Vitamin C | 3mg | 3% |
| Calcium | 143mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.