Pumpkin Cream Cheese Pound Cake
User Reviews
4.4
87 reviews
Good
Pumpkin Cream Cheese Pound Cake
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Pumpkin Cream Cheese Pound Cake is the perfect fall treat with layers of pumpkin spiced cake, cream cheese filling and an easy vanilla glaze!
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Ingredients
Pumpkin Pound Cake Layer:
- 15 ounces pumpkin puree , canned or fresh*
- 1 cup brown sugar
- 1 cup sugar
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 tablespoons pumpkin pie spice
- 3 cups flour
- 1 ½ teaspoon baking powder
Cream Cheese Layer:
- 8 ounces cream cheese , softened
- 1 egg
- ¼ cup sugar
Glaze:
- 1 cup powdered sugar
- 2 ounces cream cheese , softened
- 3 tablespoons milk , more or less as needed
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Instructions
- Preheat the oven to 350 degrees and prepare a bundt pan with cooking spray. Set aside.
- In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth.
- Lower the speed and add in the flour, pumpkin pie spice and baking powder. Mix just until incorporated. Set aside.
- Prepare the filling in a separate bowl by mixing the cream cheese, egg and granulated sugar on medium speed with an electric mixer.
- Pour half of the pound cake batter into the bundt cake.
- Gently spoon the cream cheese filling layer into the pan and top with the remaining batter.
- Bake in the preheated oven for 60 minutes or until cooked through. Cool completely before glazing.
- Prepare the glaze by mixing the powdered sugar, cream cheese and milk until desired consistency is achieved. Pour over bundt cake and allow to set before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- *approximately 2 cups fresh pumpkin puree
Nutrition Information
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Calories
879kcal
(44%)
Carbohydrates
117g
(39%)
Protein
11g
(22%)
Fat
43g
(66%)
Saturated Fat
30g
(150%)
Cholesterol
142mg
(47%)
Sodium
169mg
(7%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
76g
(152%)
Vitamin A
8906IU
(178%)
Vitamin C
3mg
(3%)
Calcium
143mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 879 kcal
% Daily Value*
| Calories | 879kcal | 44% |
| Carbohydrates | 117g | 39% |
| Protein | 11g | 22% |
| Fat | 43g | 66% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 142mg | 47% |
| Sodium | 169mg | 7% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 76g | 152% |
| Vitamin A | 8906IU | 178% |
| Vitamin C | 3mg | 3% |
| Calcium | 143mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
87 reviews
Good
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