4.5 from 51 votes
Pumpkin Cream Cheese Spread Recipe
Light and fluffy, these easy savory cream cheese spread is perfect for anything from bagels to crackers!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cups
Calories: 867 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese , well softened
- 3 tablespoons pumpkin puree
- 1 tablespoon honey or agave nectar
- 1 teaspoon pumpkin pie spice
Instructions
- In a large mixing bowl or bowl of a stand mixer fitted with the paddle attachment, beat the softened cream cheese well until smooth and fluffy.
- Add the pumpkin, blending on high until fully incorporated and smooth, about 3-4 minutes.
- Add the honey and pumpkin pie, blending again.
- Cover and refrigerate until ready to use.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Cup of Yum
Notes
- If you prefer a solidly savory cream cheese, omit the honey.
Nutrition Information
Calories
867kcal
(43%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
78g
(120%)
Saturated Fat
44g
(220%)
Cholesterol
249mg
(83%)
Sodium
732mg
(31%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
10049IU
(201%)
Vitamin C
2mg
(2%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 867
% Daily Value*
| Calories | 867kcal | 43% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 78g | 120% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 249mg | 83% |
| Sodium | 732mg | 31% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 10049IU | 201% |
| Vitamin C | 2mg | 2% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.