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Pumpkin Cream Cold Brew
Step into fall with this delicious Starbucks pumpkin cold brew recipe. Simple to make at home this pumpkin spice coffee drink is deliciously creamy.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 137 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup half and half
- 3 tablespoons maple syrup or to taste
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- 4 cups cold brewed coffee
- ice
Instructions
- Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a bowl. Use a frother or electric whisk to combine until thick and foamy. Or, add the ingredients to a mason jar, secure the lid and shake the mixture well for 1 minute until thick and foamy.
- Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.
Cup of Yum
Notes
- Storage: If you have any leftovers, it's best to store the pumpkin cream separate from the cold brew coffee. Then you can mix together right before serving.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
32mg
(1%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
798IU
(16%)
Vitamin C
1mg
(1%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 32mg | 1% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.