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5.0 from 3 votes

Pumpkin Cream Cold Brew

This copycat Starbucks pumpkin cream cold brew is autumn in a cup! It's full of cozy fall flavors and you will love just how easy it is to make it at home! A combination of cold brew, syrup, and ice topped with a homemade pumpkin cold foam makes for an irresistible drink you'll want to enjoy every day.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 drink
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons maple syrup
  • 3 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 2 pumps Vanilla Syrup
  • 1 cup cold brew
  • ½ cup ice or more

Instructions

    Cup of Yum
  1. Add the pumpkin puree, pumpkin pie spice, maple syrup, and heavy cream to a large mason jar. Mix to combine.
  2. Using a frother, froth until thick and foamy. Set aside in an airtight container the fridge and store in the fridge for up to one week.
  3. When you are ready to make your pumpkin cream cold brew, fill a glass with ice and add the vanilla syrup.
  4. Add the cold brew to the glass. Top the cold brew with the pumpkin cold foam.

Notes

  • the pumpkin cold foam recipe makes enough for around 4 drinks. You can keep it in the fridge for up to a week.