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4.8 from 69 votes

Pumpkin Cream Cold Brew

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6 Servings
Calories: 123 kcal
Course: Drinks
Cuisine: American

Ingredients

For Pumpkin Cream
  • 1 cup half and half
  • 1/2 cup sugar I used vanilla sugar
  • 1 TBSP pure pumpkin puree NOT pumpkin pie filling
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla extract
Pumpkin Cream Cold Brew
  • 8 ounces cold brew coffee click for my guide on how to make cold brew
  • 4 ounce pumpkin cream

Instructions

How to make Starbucks Pumpkin Cream Cold Brew at Home
    Cup of Yum
  1. Make a batch of cold brew - or buy it premade.
Make the Pumpkin Cream:
  1. In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
  2. Remove from heat and whisk in vanilla extract.
  3. Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.
To make one Pumpkin Cream Cold Brew Coffee
  1. Optional step: use a milk frother to froth the pumpkin cream right before using.
  2. pour cold brew into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice.

Nutrition Information

Serving 1serving Calories 123kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 18mg (1%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 530IU (11%) Vitamin C 0.3mg (0%) Calcium 44mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 123

% Daily Value*

Serving 1serving
Calories 123kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 18mg 1%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 530IU 11%
Vitamin C 0.3mg 0%
Calcium 44mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.