
Pumpkin Cream Cold Brew
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4.8
69 reviews
Excellent

Pumpkin Cream Cold Brew
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
For Pumpkin Cream
- 1 cup half and half
- 1/2 cup sugar I used vanilla sugar
- 1 TBSP pure pumpkin puree NOT pumpkin pie filling
- 1 tsp pumpkin pie spice
- 2 tsp vanilla extract
Pumpkin Cream Cold Brew
- 8 ounces cold brew coffee click for my guide on how to make cold brew
- 4 ounce pumpkin cream
Instructions
How to make Starbucks Pumpkin Cream Cold Brew at Home
- Make a batch of cold brew - or buy it premade.
Make the Pumpkin Cream:
- In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
- Remove from heat and whisk in vanilla extract.
- Strain through a fine mesh strainer. Transfer to a clean jar with a lid and store in the fridge.
To make one Pumpkin Cream Cold Brew Coffee
- Optional step: use a milk frother to froth the pumpkin cream right before using.
- pour cold brew into a glass filled with ice. Top with desired amount of pumpkin cream. Dust with a pinch of pumpkin spice.
Nutrition Information
Show Details
Serving
1serving
Calories
123kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
18mg
(1%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
530IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
Serving | 1serving | |
Calories | 123kcal | 6% |
Carbohydrates | 19g | 6% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 15mg | 5% |
Sodium | 18mg | 1% |
Potassium | 71mg | 2% |
Fiber | 1g | 4% |
Sugar | 17g | 34% |
Vitamin A | 530IU | 11% |
Vitamin C | 0.3mg | 0% |
Calcium | 44mg | 4% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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