Servings
Font
Back
4.5 from 321 votes

Pumpkin Cream Cold Brew

Make a Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that's made with oat milk and pumpkin puree.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 100 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ⅓ cup non-dairy milk I used oat milk
  • 1 Tablespoon canned pumpkin or homemade pumpkin puree
  • 2 teaspoons maple syrup or other liquid sweetener
  • ⅛ teaspoon pumpkin pie spice plus more for sprinkling on top
  • ½ teaspoon vanilla extract optional
  • 1 cup cold brew
  • ice for serving

Instructions

    Cup of Yum
  1. Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
  2. Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!

Nutrition Information

Serving 1 Calories 100kcal (5%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 1g (2%) Sodium 91mg (4%) Potassium 501mg (14%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 100

% Daily Value*

Serving 1
Calories 100kcal 5%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 1g 2%
Sodium 91mg 4%
Potassium 501mg 11%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.