Pumpkin Cream Cold Brew
User Reviews
4.5
321 reviews
Excellent
Pumpkin Cream Cold Brew
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Make a Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that's made with oat milk and pumpkin puree.
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Ingredients
- ⅓ cup non-dairy milk I used oat milk
- 1 Tablespoon canned pumpkin or homemade pumpkin puree
- 2 teaspoons maple syrup or other liquid sweetener
- ⅛ teaspoon pumpkin pie spice plus more for sprinkling on top
- ½ teaspoon vanilla extract optional
- 1 cup cold brew
- ice for serving
Instructions
- Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.
- Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!
Nutrition Information
Show Details
Serving
1
Calories
100kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
91mg
(4%)
Potassium
501mg
(14%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 100kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 91mg | 4% |
| Potassium | 501mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
321 reviews
Excellent
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