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4.9 from 24 votes

Pumpkin Cream Cold Brew Recipe

Want to make Starbucks pumpkin cream cold brew coffee at home? This homemade Starbucks copycat uses only a handful of basic ingredients to make a smooth cold brew coffee and fluffy pumpkin cream foam that is ready to help you transition into cozy fall vibes.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 339 kcal
Course: Drinks
Cuisine: American

Ingredients

Pumpkin Cream Cold Foam
  • 3/4 cup heavy cream
  • 1/4 cup cold milk *see note
  • ½ cup sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 2 teaspoon vanilla extract
Cold Brew Coffee (if not using store-bought)
  • 1 cup coarsely ground coffee
  • 5 cups filtered water

Instructions

    Cup of Yum
  1. To Make the Pumpkin Cream Cold Foam
  2. In a medium sized bowl, whisk together the heavy cream, cold milk sweetened condensed milk, kosher salt, pumpkin puree, pumpkin pie spice, and vanilla until smooth. The spice won't mix in completely and that is perfectly okay.
  3. Pour into an airtight container, cover, and keep in the fridge until ready to use.
  4. To Make the Cold Brew Coffee (optional)
  5. Mix the coarsely ground coffee beans and water together in a large container with a lid. Give it a really good stir to soak all the coffee grounds, cover, and place into the fridge or leave on the counter top overnight.
  6. The next morning, strain the coffee into a serving container or large measuring cup through a coffee filter in a mesh sieve.
  7. To Make the Pumpkin Cream Cold Brew
  8. In a tall glass with ice, pour in the strained cold brew coffee.
  9. In your blender or with a milk frother, whip the cold pumpkin cream until thick and just barely giving you soft peaks.
  10. Top your iced cold brew coffee with a generous amount of the pumpkin cream cold foam, then garnish with a sprinkle of pumpkin pie spice over top.
  11. Serve cold and frothy.

Notes

  • You can use non-dairy milks in lieu of the heavy cream and cold milk. They will not foam as well as the heavy cream and the foam they do make will not stay well-structured.
  • Instead of the sweetened condensed milk, you can use maple syrup or agave nectar.
  • You can use regular iced coffee or buy cold brewed coffee at your local grocery store.

Nutrition Information

Serving 1g Calories 339kcal (17%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 80mg (27%) Sodium 236mg (10%) Sugar 23g (46%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 339

% Daily Value*

Serving 1g
Calories 339kcal 17%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 236mg 10%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.