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4.7 from 90 votes

Pumpkin Cream Pie Trifles

Pumpkin Cream Pie Trifles Dessert - Pumpkin cream cheese filling layered with whipped cream and crushed gingersnap cookies. Similar to pumpkin pie and pumpkin cheesecake, you will love this no-bake dessert perfect for Thanksgiving!

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 587 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups cold heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 1 ¼ cups pumpkin puree
  • ¾ cup powdered sugar
  • ½ teaspoon ground cinnamon
  • 2 cups crushed gingersnaps

Instructions

    Cup of Yum
  1. Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form.
  2. In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon until smooth and combined. Fold ½ cup of whipped cream into pumpkin mixture.
  3. In small glasses or individual trifle dishes, layer the crushed gingersnaps, pumpkin cream, and whipped cream. Top each portion with a sprinkling of crushed gingersnaps.

Notes

  • These trifles are best served within several hours of assembling. If they sit longer than that the gingersnaps will lose their crispness.

Nutrition Information

Calories 587kcal (29%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 123mg (41%) Sodium 335mg (14%) Potassium 332mg (9%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 9325IU (187%) Vitamin C 2.5mg (3%) Calcium 118mg (12%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 587

% Daily Value*

Calories 587kcal 29%
Carbohydrates 56g 19%
Protein 6g 12%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 123mg 41%
Sodium 335mg 14%
Potassium 332mg 7%
Fiber 2g 8%
Sugar 30g 60%
Vitamin A 9325IU 187%
Vitamin C 2.5mg 3%
Calcium 118mg 12%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.