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Pumpkin Creme Brulee

Maple Pumpkin Crème Brulee is sweet and creamy with a crunchy, caramel-y sugar top.  And you don't need a torch to make it!

Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs
Servings: 4
Calories: 322 kcal
Course: Dessert
Cuisine: French , International

Ingredients

  • 1/2 cup pumpkin puree
  • 6 T maple syrup
  • 1 c heavy cream
  • 4 egg yolks
  • 1 t vanilla
  • 1/2 t cinnamon
  • couple tablespoons brown sugar for topping
  • optional whipped cream, cinnamon sugar, pecans for garnish

Instructions

    Cup of Yum
  1. Heat oven to 325°F. In 13x9-inch pan, place 4 ceramic ramekins.
  2. In small bowl, slightly beat egg yolks with wire whisk. Add remaining ingredients and whisk until well blended. Strain into a pouring vessel, then pour evenly into ramekins.
  3. Carefully place pan with ramekins in oven. While in oven, pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
  4. Bake 25 to 40 minutes until the center of the custard is set but jiggly (it’s okay if sides are jiggly too as long as the center is set)
  5. Carefully transfer ramekins individually to cooling rack—I found that lifting each ramekin out with a hamburger turner worked best. Refrigerate until chilled, approximately 2 hours.
  6. Sprinkle about 1 1/2 teaspoons of brown sugar over each chilled custard. Place under pre-heated broiler to brown. Watch like a hawk to avoid burning (or fire).
  7. Refrigerate until rechilled, 1-2 hours.
  8. Garnish with whipped cream, cinnamon sugar and chopped pecans if desired.

Notes

  • This recipe can be divided by four to create an individual serving. In case you want one all by yourself. Just sayin'

Nutrition Information

Calories 322kcal (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.