Pumpkin Creme Brulee
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
4 hrs
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Servings
4
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Calories
322 kcal
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Course
Dessert
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Cuisine
French, International
Pumpkin Creme Brulee
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Maple Pumpkin Crème Brulee is sweet and creamy with a crunchy, caramel-y sugar top. And you don't need a torch to make it!
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Ingredients
- 1/2 cup pumpkin puree
- 6 T maple syrup
- 1 c heavy cream
- 4 egg yolks
- 1 t vanilla
- 1/2 t cinnamon
- couple tablespoons brown sugar for topping
- optional whipped cream, cinnamon sugar, pecans for garnish
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Instructions
- Heat oven to 325°F. In 13x9-inch pan, place 4 ceramic ramekins.
- In small bowl, slightly beat egg yolks with wire whisk. Add remaining ingredients and whisk until well blended. Strain into a pouring vessel, then pour evenly into ramekins.
- Carefully place pan with ramekins in oven. While in oven, pour enough boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
- Bake 25 to 40 minutes until the center of the custard is set but jiggly (it’s okay if sides are jiggly too as long as the center is set)
- Carefully transfer ramekins individually to cooling rack—I found that lifting each ramekin out with a hamburger turner worked best. Refrigerate until chilled, approximately 2 hours.
- Sprinkle about 1 1/2 teaspoons of brown sugar over each chilled custard. Place under pre-heated broiler to brown. Watch like a hawk to avoid burning (or fire).
- Refrigerate until rechilled, 1-2 hours.
- Garnish with whipped cream, cinnamon sugar and chopped pecans if desired.
Notes
- This recipe can be divided by four to create an individual serving. In case you want one all by yourself. Just sayin'
Nutrition Information
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Calories
322kcal
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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