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Pumpkin Crepes with Maple Cream Sauce

This is your new fall dessert! Pumpkin Crepes with Spiced Apples and a Creamy Maple Sauce - oh yea!

Servings: 4
Calories: 792 kcal
Course: Dessert

Ingredients

Crepes
  • 1 cup flour
  • 1 egg
  • ½ cup pumpkin puree
  • ½ cup milk plus 2 Tablespoons
  • ¼ cup water
  • 1 tablespoon melted butter
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon vanilla
Spiced Apples
  • 2 ½ cups diced apples cored, peeled - about 3 medium
  • 2 tablespoons butter
  • ½ teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon dark corn syrup light would be OK also
Maple Cream Sauce
  • 1 ½ cups heavy cream
  • 5 tablespoons pure maple syrup not tested with other varieties
  • 3 tablespoons light corn syrup

Instructions

Crepes
    Cup of Yum
  1. Combine egg, pumpkin, milk, water, melted butter, and vanilla in a blender and mix until smooth
  2. In a small bowl combine the flour, brown sugar, salt, cinnamon, nutmeg and ginger
  3. Slowly add dry ingredients to wet in blender and combine until completely smooth
  4. Preheat a 8" saute skillet (non-stick is best) over medium high heat and brush a bit of butter on skillet.
  5. Pour 1/4 cup of crepe mixture onto skillet and swirl around until to reaches all edges.
  6. Cook for about 1 1/2 minutes until edges get a bit dry and the bottom is light brown; flip over and continue cooking about another 1 1/2 minute
  7. Use all batter and set crepes aside
Spiced Apples
  1. Melt the butter in a large skillet and then add the cinnamon, brown sugar and corn syrup
  2. Stir in apples and cook over medium heat for about 8 minutes until they are soft but not mushy
Maple Sauce
  1. Combine in a medium sauce pan all ingredients over medium heat.
  2. Stir constantly. When mixture comes to a low boil maintain that boil and keep stirring - cool to room temperature.
  3. To assemble crepes - fold 2-3 into fourths, place on plate and top with apples and maple cream sauce

Nutrition Information

Calories 792kcal (40%) Carbohydrates 94g (31%) Protein 8g (16%) Fat 44g (68%) Saturated Fat 27g (135%) Cholesterol 188mg (63%) Sodium 313mg (13%) Potassium 377mg (11%) Fiber 3g (12%) Sugar 62g (124%) Vitamin A 6490IU (130%) Vitamin C 5.4mg (6%) Calcium 160mg (16%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 792

% Daily Value*

Calories 792kcal 40%
Carbohydrates 94g 31%
Protein 8g 16%
Fat 44g 68%
Saturated Fat 27g 135%
Cholesterol 188mg 63%
Sodium 313mg 13%
Potassium 377mg 8%
Fiber 3g 12%
Sugar 62g 124%
Vitamin A 6490IU 130%
Vitamin C 5.4mg 6%
Calcium 160mg 16%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.