5.0 from 18 votes
Pumpkin Crescent Rolls
Flaky crescent rolls filled with pumpkin filling and drizzled with vanilla glaze. Pumpkin Crescent Rolls are the perfect easy pumpkin dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Calories: 143 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- 3 Tablespoons brown sugar
- 3 Tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 2 tubes refrigerated cans of crescent roll dough 8 ounces each
Glaze:
- ½ cup powdered sugar
- 2-4 teaspoons milk
- ¼ teaspoon maple flavoring
Instructions
- Heat the oven to 375° Fahrenheit and spray a cookie sheet with cooking spray.
- Combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice and egg yolks in a bowl until smooth.
- Unroll and separate the crescent rolls. Spread a spoon of pumpkin filling over the rolls.
- Roll the dough up, starting on the long end, and place each crescent roll on the cookie sheet.
- Place in the oven and bake for 10 - 12 minutes or until golden brown on top.
- Combine the powdered sugar, milk and maple flavoring in a small bowl. Whisk the mixture till a smooth consistency. Add more milk if needed until you reach the desired consistency.
- Cool the rolls for 5 minutes, then drizzle with the prepared icing.
Cup of Yum
Notes
- Can You Make Pumpkin Crescents Ahead?You can make and bake these rolls a day ahead! Wait to add the glaze and store them plain in an airtight container.
- The next day, warm them up in a low oven and add the glaze. They’ll taste like they’re freshly baked! Or, serve them at room temperature – they’re delicious that way, too.
- How Long Do Pumpkin Pie Crescent Rolls Keep?Leftover pumpkin crescent rolls will keep in an airtight container at room temperature for up to a week. Or, freeze them for up to two months.
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
24mg
(8%)
Sodium
223mg
(9%)
Potassium
39mg
(1%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
2416IU
(48%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 223mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 2416IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.