Pumpkin Crescent Rolls
User Reviews
5.0
18 reviews
Excellent
Pumpkin Crescent Rolls
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Flaky crescent rolls filled with pumpkin filling and drizzled with vanilla glaze. Pumpkin Crescent Rolls are the perfect easy pumpkin dessert.
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Ingredients
- 1 cup pumpkin puree
- 3 Tablespoons brown sugar
- 3 Tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 2 egg yolks
- 2 tubes refrigerated cans of crescent roll dough 8 ounces each
Glaze:
- ½ cup powdered sugar
- 2-4 teaspoons milk
- ¼ teaspoon maple flavoring
Instructions
- Heat the oven to 375° Fahrenheit and spray a cookie sheet with cooking spray.
- Combine the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice and egg yolks in a bowl until smooth.
- Unroll and separate the crescent rolls. Spread a spoon of pumpkin filling over the rolls.
- Roll the dough up, starting on the long end, and place each crescent roll on the cookie sheet.
- Place in the oven and bake for 10 - 12 minutes or until golden brown on top.
- Combine the powdered sugar, milk and maple flavoring in a small bowl. Whisk the mixture till a smooth consistency. Add more milk if needed until you reach the desired consistency.
- Cool the rolls for 5 minutes, then drizzle with the prepared icing.
Notes
- Can You Make Pumpkin Crescents Ahead?You can make and bake these rolls a day ahead! Wait to add the glaze and store them plain in an airtight container.
- The next day, warm them up in a low oven and add the glaze. They’ll taste like they’re freshly baked! Or, serve them at room temperature – they’re delicious that way, too.
- How Long Do Pumpkin Pie Crescent Rolls Keep?Leftover pumpkin crescent rolls will keep in an airtight container at room temperature for up to a week. Or, freeze them for up to two months.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
24mg
(8%)
Sodium
223mg
(9%)
Potassium
39mg
(1%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Vitamin A
2416IU
(48%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 223mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 2416IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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