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Pumpkin Crumb Cake
This super moist pumpkin crumb cake has an irresistible buttery pumpkin spice streusel. Perfect for both brunch and dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 9 servings
Calories: 522 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1/2 cup salted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar tightly packed
- 2 large eggs room temperature
- 1 (15 ounce can) pumpkin puree
- 2 tablespoons sour cream
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Streusel Topping
- 1 cup all-purpose flour
- 3/4 cup brown sugar tightly packed
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons salted butter melted
Glaze
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper.
- In a large bowl, use a whisk to combine the melted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar. Whisk until well combined.
- Add 2 large eggs and whisk until combined, then whisk in 1 (15 ounce can) pumpkin puree, and 2 tablespoons sour cream, and 1 1/2 teaspoons vanilla extract until the batter is smooth. Scrape down the sides and bottom of the bowl to ensure all ingredients are evenly mixed.
- In a separate medium bowl, whisk together 1 1/4 cup all-purpose flour, 2 teaspoons pumpkin pie spice, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold the mixture, stirring until just combined. Do not over-mix. Spread the batter evenly into the prepared baking pan.
- Prepare the Streusel Topping: In a medium bowl, whisk together 1 cup all-purpose flour, 3/4 cup brown sugar, 2 tablespoons granulated sugar, and 1 teaspoon pumpkin pie spice. Pour in the melted butter and mix with a fork until large crumbs form. Sprinkle the streusel topping evenly over the cake batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely before adding the glaze.
- Prepare the Glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon milk. Gradually add more milk, 2 teaspoons at a time, until the glaze is thin enough to drizzle. Drizzle the glaze over the cooled cake.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
522kcal
(26%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
98mg
(33%)
Sodium
448mg
(19%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
5010IU
(100%)
Vitamin C
1.2mg
(1%)
Calcium
70mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 522
% Daily Value*
| Serving | 1slice | |
| Calories | 522kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 98mg | 33% |
| Sodium | 448mg | 19% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 5010IU | 100% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.