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4.8 from 18 votes

Pumpkin Crumb Cake

Pumpkin Crumb Cake with a New York Bakery Style giant brown sugar crumble topping is a fall bakery treat you'll enjoy for breakfasts all winter long.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 Servings
Calories: 404 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

PUMPKIN CAKE
  • 2 1/2 cups flour
  • 1 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter cut into cubes
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups homemade pumpkin puree (or 1 15-oz can of pumpkin puree)
CRUMB TOPPING:
  • 1/3 cup sugar
  • 1/3 cup dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 tablespoons unsalted butter 1 stick, melted and still warm
  • 1 3/4 cups flour 7 ounces

Instructions

CRUMB TOPPING:
    Cup of Yum
  1. Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
  2. Whisk together and add in cake flour until combined.
  3. Form into a dough ball. Let sit until you are done making the cake.
PUMPKIN CAKE:
  1. Preheat oven to 325 degrees.
  2. Use baking spray or butter and flour a square 9×13 pan.
  3. In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt.
  4. On low speed, add butter in pieces.
  5. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
  6. Add in your remaining cake ingredients, egg, vanilla, and pumpkin puree.
  7. Mix until light and fluffy, another 1-2 minutes.
  8. Pour and spread cake batter into greased baking pan.
  9. Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
  10. Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean.

Nutrition Information

Calories 404kcal (20%) Carbohydrates 63g (21%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 58mg (19%) Sodium 246mg (10%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 5235IU (105%) Vitamin C 1.4mg (2%) Calcium 45mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 404

% Daily Value*

Calories 404kcal 20%
Carbohydrates 63g 21%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 246mg 10%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 36g 72%
Vitamin A 5235IU 105%
Vitamin C 1.4mg 2%
Calcium 45mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.