Pumpkin Crumb Cake
User Reviews
4.8
18 reviews
Excellent
Pumpkin Crumb Cake
Report
Pumpkin Crumb Cake with a New York Bakery Style giant brown sugar crumble topping is a fall bakery treat you'll enjoy for breakfasts all winter long.
Share:
Ingredients
PUMPKIN CAKE
- 2 1/2 cups flour
- 1 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 3/4 cup unsalted butter cut into cubes
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups homemade pumpkin puree (or 1 15-oz can of pumpkin puree)
CRUMB TOPPING:
- 1/3 cup sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter 1 stick, melted and still warm
- 1 3/4 cups flour 7 ounces
Add to Shopping List
Instructions
CRUMB TOPPING:
- Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl.
- Whisk together and add in cake flour until combined.
- Form into a dough ball. Let sit until you are done making the cake.
PUMPKIN CAKE:
- Preheat oven to 325 degrees.
- Use baking spray or butter and flour a square 9×13 pan.
- In a stand mixer, add flour, brown sugar, sugar, baking soda, pumpkin pie spice and salt.
- On low speed, add butter in pieces.
- Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
- Add in your remaining cake ingredients, egg, vanilla, and pumpkin puree.
- Mix until light and fluffy, another 1-2 minutes.
- Pour and spread cake batter into greased baking pan.
- Take the topping dough and break apart into chunks about the size of marbles over the dough in a uniform pattern.
- Bake for 35 to 40 minutes, or until a knife is inserted and comes out clean.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
246mg
(10%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
5235IU
(105%)
Vitamin C
1.4mg
(2%)
Calcium
45mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 246mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 5235IU | 105% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
