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Pumpkin Crumb Cake Muffins with Maple Glaze

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Course: Bread
Cuisine: American

Ingredients

Pumpkin Muffins:
  • 1¾ cups flour
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup vegetable oil
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs, room temperature
  • 1½ cups pumpkin puree *NOT pumpkin pie filling
  • ¼ cup whole milk
  • ½ tsp vanilla extract
Crumb Topping:
  • ¾ cup flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • 6 tbsp unsalted butter, melted
Maple Glaze:
  • 1½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1-2 tbsp milk, depending on desired thickness

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a muffin pan with cooking spray.
  2. Make the muffins by combining the flour, cinnamon, pumpkin pie spice, baking soda, and salt in a bowl then mix well.
  3. Whisk together the oil, white sugar, brown sugar, and eggs until thickened and lighter in color, about 1 minute. Add the pumpkin puree, milk, and vanilla; whisk until smooth and creamy.
  4. Gradually add the flour mixture to the pumpkin mixture until just combined. The batter will be fairly thick.
  5. Spoon the batter equally into the muffin pan filling them to the top.
  6. Make the crumb topping by combining the flour, brown sugar, white sugar, cinnamon, pumpkin pie spice, and melted butter; mix until crumbly.
  7. Sprinkle the crumb topping evenly over each muffin and gently press them down so they are snug. 
  8. Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean.
  9. Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling.
  10. Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk; mix until creamy and smooth.
  11. Drizzle the maple glaze over the top of the muffins. Serve and enjoy.