Pumpkin Crumb Cake Muffins with Maple Glaze
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Pumpkin Crumb Cake Muffins with Maple Glaze
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Bring something special to the table with this well-loved recipe.
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Ingredients
Pumpkin Muffins:
- 1¾ cups flour
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- ½ cup white sugar
- ½ cup brown sugar
- 2 large eggs, room temperature
- 1½ cups pumpkin puree *NOT pumpkin pie filling
- ¼ cup whole milk
- ½ tsp vanilla extract
Crumb Topping:
- ¾ cup flour
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ tsp pumpkin pie spice
- ½ tsp ground cinnamon
- 6 tbsp unsalted butter, melted
Maple Glaze:
- 1½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1-2 tbsp milk, depending on desired thickness
Instructions
- Preheat the oven to 425 degrees. Coat a muffin pan with cooking spray.
- Make the muffins by combining the flour, cinnamon, pumpkin pie spice, baking soda, and salt in a bowl then mix well.
- Whisk together the oil, white sugar, brown sugar, and eggs until thickened and lighter in color, about 1 minute. Add the pumpkin puree, milk, and vanilla; whisk until smooth and creamy.
- Gradually add the flour mixture to the pumpkin mixture until just combined. The batter will be fairly thick.
- Spoon the batter equally into the muffin pan filling them to the top.
- Make the crumb topping by combining the flour, brown sugar, white sugar, cinnamon, pumpkin pie spice, and melted butter; mix until crumbly.
- Sprinkle the crumb topping evenly over each muffin and gently press them down so they are snug.
- Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean.
- Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack over parchment paper to finish cooling.
- Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk; mix until creamy and smooth.
- Drizzle the maple glaze over the top of the muffins. Serve and enjoy.
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