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Pumpkin Crumb Pie

This is a combination of our two favorite recipes...pumpkin pie and pumpkin dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 16
Calories: 397 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 unbaked pie shells
  • 15 ounces solid-pack pumpkin
  • 12 ounces evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 15.25 ounces yellow cake mix
  • 3/4 cup butter melted
  • 1-1/2 cups chopped walnuts

Instructions

    Cup of Yum
  1. In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth.
  2. Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell.
  3. Sprinkle the dry cake mix over the pies, splitting it equally. 
  4. Drizzle the melted butter over each of the pies, also dividing the butter equally. Top the pies with the chopped walnuts.
  5. Bake the pies at 350 degrees for 45-55 minutes, or until a knife inserted in the center comes out clean.
  6. Allow the pies to cool on a wire rack.

Notes

  • If you don't want the pie crust, pour the pumpkin mixture into a greased 9x13 pan. Then sprinkle the cake mix, butter and walnuts on top of that. Bake this dessert at 350 degrees for 1 hour.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 63mg (21%) Sodium 397mg (17%) Potassium 187mg (5%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 4505IU (90%) Vitamin C 1.7mg (2%) Calcium 138mg (14%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 63mg 21%
Sodium 397mg 17%
Potassium 187mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 4505IU 90%
Vitamin C 1.7mg 2%
Calcium 138mg 14%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.