Pumpkin Crumb Pie
User Reviews
4.8
144 reviews
Excellent
Pumpkin Crumb Pie
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This is a combination of our two favorite recipes...pumpkin pie and pumpkin dessert!
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Ingredients
- 2 unbaked pie shells
- 15 ounces solid-pack pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 15.25 ounces yellow cake mix
- 3/4 cup butter melted
- 1-1/2 cups chopped walnuts
Instructions
- In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth.
- Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell.
- Sprinkle the dry cake mix over the pies, splitting it equally.
- Drizzle the melted butter over each of the pies, also dividing the butter equally. Top the pies with the chopped walnuts.
- Bake the pies at 350 degrees for 45-55 minutes, or until a knife inserted in the center comes out clean.
- Allow the pies to cool on a wire rack.
Notes
- If you don't want the pie crust, pour the pumpkin mixture into a greased 9x13 pan. Then sprinkle the cake mix, butter and walnuts on top of that. Bake this dessert at 350 degrees for 1 hour.
Nutrition Information
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Calories
397kcal
(20%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
63mg
(21%)
Sodium
397mg
(17%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
4505IU
(90%)
Vitamin C
1.7mg
(2%)
Calcium
138mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 63mg | 21% |
| Sodium | 397mg | 17% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 4505IU | 90% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 138mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
144 reviews
Excellent
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