0 from 90 votes
Pumpkin Crunch Cake Recipe
This pumpkin crunch cake recipe is easy to put together, only takes a few ingredients, and is one of the most delicious pumpkin desserts ever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 18
Calories: 367 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 29 oz can of Libby's (or similar) Pure pumpkin
- 1 cup sugar
- ¾ tsp cinnamon
- 3 eggs
- 14 oz can sweetened condensed milk
- 1 cup (2 sticks) melted butter
- 1 box yellow cake mix
- 1 cup walnuts , chopped
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick baking spray.
- Mix pumpkin, sugar, cinnamon, eggs, and milk together. Pour batter into a 9x13 baking dish.
- Sprinkle cake mix over top of the pumpkin mixture then pat down gently.
- Sprinkle chopped walnuts on top of cake mix then pat down gently.
- Pour melted butter over top of cake making sure to cover all of the cake mix.
- Bake for 50-60 minutes at 350 degrees.
- Serve warm or at room temperature with ice cream or whipped cream.
Cup of Yum
Notes
- Make sure the walnuts are chopped small. The store bought ones are typically okay but if they’re bigger chunks, I recommend giving them a quick rough chop with a knife anyway. You want them to add crunch but not be an entire mouthful of walnut.
- Store in the refrigerator for up to five days before tossing. You can either serve it cold directly out of the fridge or put in a cold oven, preheat to 350 degrees, and let it warm up with the oven to reheat.
- Ingredient Notes/Substitutions:
- Pure pumpkin - this may also be called pumpkin puree, just don't use pie filling
- Sweetened condensed milk - you can also use evaporated milk if you don't have this, I just prefer the sweetened version.
- Walnuts - can replace with chopped pecans instead if you prefer
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
342mg
(14%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
7518IU
(150%)
Vitamin C
2mg
(2%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 342mg | 14% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 7518IU | 150% |
| Vitamin C | 2mg | 2% |
| Calcium | 168mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.