4.9 from 24 votes
Pumpkin Crunch Sheet Pan Pancakes
Pumpkin crunch sheet pan pancaks are fluffy, pumpkin pancakes topped with crunchy pecans and cinnamon sugar, baked in the oven ~ no flipping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 servings
Calories: 313 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the topping
- 1/4 cup sparkling sugar (or other coarse sugar, or regular granulated sugar)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup Chopped Pecans
For the pancakes
- 6 Tbsp unsalted butter, melted
- 2 cups milk, or buttermilk
- 1 large egg
- 3/4 cup canned pumpkin puree
- 5 tsp baking powder
- 3/4 tsp salt
- 1/4 cup sugar
- 2 1/2 cups all purpose flour
Instructions
- Preheat oven to 400F and butter a large baking sheet.
- Make the topping first by mixing together the sparkling sugar, cinnamon, nutmeg, and chopped pecans. Set aside.
- Whisk together the melted butter, milk, egg, and pumpkin puree until smooth.
- Whisk in the baking powder, salt, and sugar.
- Add the flour, and mix until well combined, but don't over mix..
- Pour the batter into the prepared baking sheet and sprinkle the cinnamon/pecan topping evenly over it. (Note: I didn't use quite all of the topping, probably about 3/4 of it. But you can use however much you'd like!)
- Bake for 20-22 minutes until slightly risen and fully cooked in the center.
- Remove from the oven and allow to cool just slightly before slicing and serving.
- Serve with butter and maple syrup, or other topping of your choice.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
204mg
(9%)
Potassium
400mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
3179IU
(64%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 204mg | 9% |
| Potassium | 400mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 3179IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.