Pumpkin Cupcakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    15 cupcakes

  • Calories

    473 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Pumpkin Cupcakes

Moist, fluffy cupcakes loaded with flavor and frosted with cream cheese frosting!

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Ingredients

Servings
  • Pumpkin cupcakes
  • 1 ⅔ cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda
  • ½ teaspoon baking powder 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 eggs
  • 1 ½ cups pumpkin puree 1/2 cup canola oil
  • ¼ cup water
  • Cream Cheese frosting
  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 1 teaspoon vanilla extract softened 4 cups powdered sugar
  • marzipan pumpkin for decoration

Instructions

  1. For the pumpkin cupcakes
  2. Preheat the oven to 350 degrees F, prepare a 12-count cupcake pan with paper liners.In a large mixing bowl combine the flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg with a whisk.
  3. Add the eggs, pumpkin puree, canola oil, and water. Mix with a hand mixer, scraping down the sides of the bowl with a spatula as needed until completely combined.
  4. Fill each liner about 2?3 of the way. Bake for 18-22 minutes or until a toothpick can be inserted and come out clean.
  5. Allow the cupcakes to cool while making the frosting.
  6. For the cream cheese frosting
  7. Beat the softened butter, cream cheese, and vanilla extract until smooth and creamy. Gradually add the powdered sugar until completely combined.
  8. Pipe onto the cooled cupcake and top with a marzipan pumpkin.

Nutrition Information

Show Details
Serving 1g Calories 473kcal (24%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 12g Cholesterol 58mg (19%) Sodium 248mg (10%) Fiber 1g (4%) Sugar 55g (110%)

Nutrition Facts

Serving: 15cupcakes

Amount Per Serving

Calories 473 kcal

% Daily Value*

Serving 1g
Calories 473kcal 24%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 12g 71%
Cholesterol 58mg 19%
Sodium 248mg 10%
Fiber 1g 4%
Sugar 55g 110%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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