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Pumpkin Dark Chocolate Cranberry Cookies
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Pumpkin Dark Chocolate Cranberry Cookies

Pumpkin Dark Chocolate Cranberry Cookies made with pumpkin, tart dried cranberries, and delicious dark chocolate chips. Meet your new favorite fall cookie!

Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
Servings: 24 cookies
Course: Baked Goods

Ingredients

  • 2 cups  all-purpose flour
  • 1 ⅓ cups  quick oats or old-fashioned oats
  • 1 teaspoon  baking soda
  • 2 teaspoons  pumpkin pie spice
  • ½ teaspoon  salt
  • 1 cup butter unsalted, softened, 2 sticks
  • 1 cup  light brown sugar packed
  • 1 cup  granulated sugar
  • 1 cup  canned pumpkin LIBBY'S® brand 100% pure pumpkin
  • 1  egg large
  • 2 teaspoons  vanilla extract
  • ¾ cup  pecans chopped
  • ¾ cup  dried cranberries
  • 1 cup dark chocolate morsels NESTLÉ® TOLL HOUSE® brand

Instructions

    Cup of Yum
  1. PREHEAT oven to 350° F. Line baking sheets with parchment paper.
  2. COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
  3. BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
  4. ADD flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
  5. USE a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets.
  6. BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.