Pumpkin Dark Chocolate Cranberry Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
14 mins
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Total Time
34 mins
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Servings
24 cookies
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Course
Baked Goods
Pumpkin Dark Chocolate Cranberry Cookies
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Pumpkin Dark Chocolate Cranberry Cookies made with pumpkin, tart dried cranberries, and delicious dark chocolate chips. Meet your new favorite fall cookie!
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Ingredients
- 2 cups all-purpose flour
- 1 ⅓ cups quick oats or old-fashioned oats
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup butter unsalted, softened, 2 sticks
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 cup canned pumpkin LIBBY'S® brand 100% pure pumpkin
- 1 egg large
- 2 teaspoons vanilla extract
- ¾ cup pecans chopped
- ¾ cup dried cranberries
- 1 cup dark chocolate morsels NESTLÉ® TOLL HOUSE® brand
Instructions
- PREHEAT oven to 350° F. Line baking sheets with parchment paper.
- COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.
- BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
- ADD flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
- USE a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets.
- BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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