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Pumpkin Dip Recipe
5 from 42 votes

Pumpkin Dip Recipe

Pumpkin Dip blends cream cheese, powdered sugar, pumpkin puree, and sour cream with spices like cinnamon, pumpkin pie spice, and ginger, yielding a smooth, sweet autumnal spread. Chilling enhances its flavors and thickens the consistency, making it ideal for serving with cookies, wafers, or fruit slices.

Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 256 kcal
Course: Dessert, Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 2 cups powdered sugar
  • 1 cup pumpkin puree
  • 1/2 cups sour cream
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger

Instructions

    Cup of Yum
  1. In a large mixing bowl, whip softened cream cheese. Blend in powdered sugar, then sour cream, then mix in the pumpkin puree until smooth. Cover or store in an airtight container and efrigerate for at least one hour before serving (preferably several hours or overnight).
  2. Serve with ginger snaps, gingerbread cookies, apple slices, shortbread cookies, Nilla Wafers, and/or banana slices.
  3. Arrange serving dish with a bowl of pumpkin dip in the middle. Layer crackers in an alternating pattern around the bowl.

Notes

  • Make the dip a day ahead and refrigerate overnight for best flavor and texture.
  • Serve chilled directly from the refrigerator to retain the ideal consistency.
  • Store leftovers in the fridge and consume within 3 days.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 39mg (13%) Sodium 105mg (4%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 5075IU (102%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 105mg 4%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 5075IU 102%
Vitamin C 2mg 2%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.