Pumpkin Dip Recipe
User Reviews
5
Pumpkin Dip Recipe
Description
The Pumpkin Dip Recipe begins by whipping softened cream cheese until smooth, then incorporating powdered sugar and sour cream. Pumpkin puree adds a rich vegetable sweetness and creamy texture. Spices including cinnamon, pumpkin pie spice, and ginger give a warm, festive aroma. The dip is refrigerated for at least an hour or overnight to thicken and allow flavors to develop fully, resulting in a chilled, flavorful dip.
This dip pairs well with crunchy cookies such as ginger snaps, gingerbread, shortbread, or sweet vanilla wafers, as well as fresh fruits like apple and banana slices. Its creamy texture with a balance of sweet and spice makes it a popular seasonal treat.
Leftovers keep in the refrigerator for up to three days, maintaining their flavor and texture when properly stored.
Ingredients
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1/2 cups sour cream
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ginger
Instructions
- In a large mixing bowl, whip softened cream cheese. Blend in powdered sugar, then sour cream, then mix in the pumpkin puree until smooth. Cover or store in an airtight container and efrigerate for at least one hour before serving (preferably several hours or overnight).
- Serve with ginger snaps, gingerbread cookies, apple slices, shortbread cookies, Nilla Wafers, and/or banana slices.
- Arrange serving dish with a bowl of pumpkin dip in the middle. Layer crackers in an alternating pattern around the bowl.
Notes
- Make the dip a day ahead and refrigerate overnight for best flavor and texture.
- Serve chilled directly from the refrigerator to retain the ideal consistency.
- Store leftovers in the fridge and consume within 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 105mg | 4% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 5075IU | 102% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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