3.0 from 147 votes
Pumpkin Donut Holes
Pumpkin donut holes that are baked instead of fried! These are crispy on the outside and so perfect on the inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 30 donut
Calories: 128 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup softened butter divided
- 1 cup white sugar divided
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 2 cups flour
- 1/2 teaspoon baking soda
- 3 teaspoons ground cinnamon divided
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
- In the bowl of a stand mixer, beat together 1/2 cup of butter, 1/2 cup white sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla, and pumpkin until well combined.
- Gradually stir in the flour, baking soda, 2 teaspoons of cinnamon and nutmeg.
- Fill the muffin wells 2/3 full. Bake for 17 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. Do not overbake these as you're looking for a fudgy center.
- Let cool for 10 minutes before removing the muffins from the tin.
- Melt the remaining 1/2 cup of butter in a small bowl.
- Stir together the remaining 1/2 cup of sugar and teaspoon of cinnamon and place in a second small bowl.
- Dunk each muffin in the butter and then roll in the cinnamon sugar mixture to coat.
Cup of Yum
Nutrition Information
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
26mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 30donut
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.