Pumpkin Donut Holes
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3.0
147 reviews
Average
Pumpkin Donut Holes
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Pumpkin donut holes that are baked instead of fried! These are crispy on the outside and so perfect on the inside.
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Ingredients
- 1 cup softened butter divided
- 1 cup white sugar divided
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 2 cups flour
- 1/2 teaspoon baking soda
- 3 teaspoons ground cinnamon divided
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
- In the bowl of a stand mixer, beat together 1/2 cup of butter, 1/2 cup white sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla, and pumpkin until well combined.
- Gradually stir in the flour, baking soda, 2 teaspoons of cinnamon and nutmeg.
- Fill the muffin wells 2/3 full. Bake for 17 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. Do not overbake these as you're looking for a fudgy center.
- Let cool for 10 minutes before removing the muffins from the tin.
- Melt the remaining 1/2 cup of butter in a small bowl.
- Stir together the remaining 1/2 cup of sugar and teaspoon of cinnamon and place in a second small bowl.
- Dunk each muffin in the butter and then roll in the cinnamon sugar mixture to coat.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
26mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 30donut
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
147 reviews
Average
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