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Pumpkin Doughnut Cake

My Pumpkin Doughnut Cake is a lightly spiced pumpkin cake with a crisp sugar doughnut crust that makes it the ULTIMATE fall treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 16 servings
Calories: 307 kcal
Course: Dessert
Cuisine: American

Ingredients

dry ingredients
  • 3 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
wet ingredients
  • 1 cup canned pumpkin puree (not pie filling)
  • 3 large eggs
  • 3/4 cup buttermilk
  • 3/4 cup vegetable oil
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
coating
  • 2 Tbsp unsalted butter, melted
  • 1/4 cup granulated sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Generously butter and flour your bundt pan, making sure to get into all the nooks and crannies. Don't skip this step!
  2. Whisk the dry ingredients together in a large mixing bowl.
  3. Whisk the wet ingredients together in a another bowl.
  4. Blend the dry ingredients with the wet, mixing just until combined, don't over mix.
  5. Pour the batter into the prepared pan and spread out evenly.
  6. Bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it.
  7. Set the pan on a cooling rack for 15 minutes. Then loosen the cake all around the edges with a thin offset spatula, and invert it. If the cake sticks, loosen it a little more and try again.
  8. Brush with the melted butter, and sprinkle generously all over with the sugar. Try to pat on as much sugar as you can.
  9. Slice the cake and serve warm or at room temperature.

Notes

  •  
  • More doughnut cakes...
  • Apple Cider Doughnut Cake
  • Chocolate Sour Cream Doughnut Cake
  • Jelly Doughnut Bundt Cake
  • Glazed Old Fashioned Buttermilk Doughnut Cake

Nutrition Information

Calories 307kcal (15%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 139mg (6%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 2496IU (50%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 139mg 6%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 2496IU 50%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.