Pumpkin Drop Cookies with Cream Cheese Icing
User Reviews
5.0
132 reviews
Excellent
Pumpkin Drop Cookies with Cream Cheese Icing
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Pillowy and light Pumpkin Cookies with Cream Cheese Frosting are light, fluffy and totally decadent. Made in less than an hour, this cookie recipe requires no chill time. These pumpkin drop cookies are perfect for any fall get-together!
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Ingredients
Cookies
- 1 ½ cups all-purpose flour 180g
- ½ teaspoon baking powder 3g
- ½ teaspoon baking soda 4g
- ¾ teaspoon kosher salt 3g
- ¾ teaspoon ground cinnamon 3g
- ½ teaspoon ground ginger 2g
- ¼ teaspoon ground allspice 1g
- ½ cup unsalted butter softened (1 stick)
- 1 ¼ cups light brown sugar packed (255g)
- 1 large egg
- ¾ cup pumpkin puree 200g
- 1 teaspoon pure vanilla extract 5g
Icing
- Cream cheese icing
- Browned Butter Frosting
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Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
- Combine the flour, baking powder, baking soda, salt, cinnamon, ginger and allspice in a medium bowl. Whisk together until combined. Set aside.
- Cream the butter and brown sugar together in a large bowl or in the bowl of a stand mixer fitted with the paddle attachment. They will become pale and fluffy and take about 2-3 minutes to combine.
- Add the egg to the butter-sugar mixture, beating until combined.
- Measure in the pumpkin and vanilla, and beat until well-mixed.
- Sprinkle in the dry ingredients to the wet ingredients, and blend until combined.
- Use a 1.5-tablespoon cookie scoop to scoop the batter onto the prepared baking sheet baking sheet.
- Bake for 12 minutes, and then let cool.
- Once cooled, ice the cookies with Cream Cheese Icing, then enjoy!
Notes
- This recipe makes 27 1.5 tablespoon cookies. If you use a larger cookie scoop, there will be less cookies. If you use a smaller one, it will make more.
- Adapted from Martha Stewart's Pumpkin Cookie recipe.
- How to store: Place the cookies on a plate and wrap with plastic wrap. Store in the fridge for 3-4 days. You may also store them in an airtight food storage container. Consider separating layers of cookies with wax paper.
Nutrition Information
Show Details
Serving
1g
Calories
107kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
86mg
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 27(1.5T) cookies
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 107kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 18mg | 6% |
| Sodium | 86mg | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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