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5.0 from 57 votes

Pumpkin Drop Cookies

With just three simple ingredients, pumpkin drop cookies are quick and easy to make. Fluffy, chocolatey, and full of delicious (and healthy!) pumpkin.

Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 24 cookies
Calories: 94 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box spice cake mix unprepared
  • 1 (15 ounce can) 100% pure pumpkin
  • 1 (12 ounce bag) semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Mix together dry spice cake mix and pumpkin until completely blended.
  2. Fold in chocolate chips.
  3. Drop onto sprayed cookie sheet
  4. Bake for 8 to 9 minutes

Notes

  • *A note about the yield of this recipe. If you want large cookies, like the Pumpkin Chocolate Chip cookies sold in packages of 10 at the grocery store, this recipe will make about 2 dozen cookies (approximately 95 calories per cookie). I prefer to make smaller cookies. Using a small cookie scoop, or spoon, I get 3 dozen cookies from this recipe (approximately 60 calories per cookie)

Nutrition Information

Serving 24cookies Calories 94kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 142mg (6%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 94

% Daily Value*

Serving 24cookies
Calories 94kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 142mg 6%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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