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Pumpkin Dump Cake
This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 20
Calories: 322 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 29 ounce can pumpkin puree do not use pumpkin pie filling
- 12 ounce can evaporated milk
- 1 cup brown sugar
- 3 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 1/2 cups Chopped Pecans divided use
- 1 cup butter cut into thin slices
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
- Place the pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice and vanilla extract in a bowl. Stir until smooth.
- Pour the pumpkin mixture into the prepared pan.
- Place the cake mix and 1 cup of pecans in a bowl; stir to combine.
- Sprinkle the cake mix over the pumpkin layer.
- Place slices of butter all over the cake mix layer. Sprinkle the remaining pecans over the top.
- Bake for 45 minutes or until golden brown and set. Let cool for at least 15 minutes, then serve. Top with ice cream and caramel sauce if desired.
Cup of Yum
Notes
- Be sure to use canned pumpkin puree, NOT pie filling. Pie filling contains other ingredients and will not set the same way.
- This cake can be served warm, cold or at room temperature. To get neat slices, you’ll want to chill it before cutting. Otherwise just use a big serving spoon and scoop it onto plates. You can reheat cold slices of cake for 20 seconds in the microwave if you like to eat it warm.
- Make sure that the butter is sliced thin so that you can cover the entire surface area of the pan with butter.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
301mg
(13%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
6760IU
(135%)
Vitamin C
2.1mg
(2%)
Calcium
132mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 301mg | 13% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 6760IU | 135% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 132mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.