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Pumpkin Earthquake Cake
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 12 slices
Calories: 599 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1 box (15.25 ounces) Spice Cake Mix w/ Pudding in the mix
- 3 large eggs
- 1 cup canned 100% pure pumpkin
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
Cream Cheese Filling
- 8 ounces cream cheese room temperature
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1/2 cup milk chocolate chips optional
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
- Add the cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin spice in a large mixing bowl. Mix with a hand mixer or whisk until the cake mix is incorporated.
- Pour the batter in the prepared pan.
- In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds.
- Beat the cream cheese in with the melted butter with a hand mixer.
- Add in the powdered sugar and beat until well combined.
- Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife or skewer, gently swirl through the cream cheese.
- Sprinkle chocolate chips on top.
- Place the pan in the preheated oven and bake for 30-35 minutes or until done. Insert a toothpick in the center of the cake and if it's done it will come out clean.
- When done, allow the cake to almost completely cool. If you cut before it cools, the cake will be very soft.
Cup of Yum
Nutrition Information
Calories
599kcal
(30%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
83mg
(28%)
Sodium
368mg
(15%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
3744IU
(75%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 599
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 83mg | 28% |
| Sodium | 368mg | 15% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 3744IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.