Pumpkin Earthquake Cake

User Reviews

4.7

552 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    599 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Earthquake Cake

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Cake

  • 1 box (15.25 ounces) Spice Cake Mix w/ Pudding in the mix
  • 3 large eggs
  • 1 cup canned 100% pure pumpkin
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/3 cup granulated sugar
  • 2 teaspoons pumpkin pie spice

Cream Cheese Filling

  • 8 ounces cream cheese room temperature
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1/2 cup milk chocolate chips optional
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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
  2. Add the cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin spice in a large mixing bowl. Mix with a hand mixer or whisk until the cake mix is incorporated.
  3. Pour the batter in the prepared pan.
  4. In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds.
  5. Beat the cream cheese in with the melted butter with a hand mixer.
  6. Add in the powdered sugar and beat until well combined.
  7. Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife or skewer, gently swirl through the cream cheese.
  8. Sprinkle chocolate chips on top.
  9. Place the pan in the preheated oven and bake for 30-35 minutes or until done. Insert a toothpick in the center of the cake and if it's done it will come out clean.
  10. When done, allow the cake to almost completely cool. If you cut before it cools, the cake will be very soft.

Nutrition Information

Show Details
Calories 599kcal (30%) Carbohydrates 75g (25%) Protein 5g (10%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 83mg (28%) Sodium 368mg (15%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 3744IU (75%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 599 kcal

% Daily Value*

Calories 599kcal 30%
Carbohydrates 75g 25%
Protein 5g 10%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 83mg 28%
Sodium 368mg 15%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 61g 122%
Vitamin A 3744IU 75%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

552 reviews
Excellent

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