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Pumpkin Eclair Cake

Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make!

Prep Time
15 mins
Total Time
15 mins
Servings: 18
Calories: 256 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 14.4 ounce package Graham crackers
  • 1 large box pumpkin spice instant pudding mix
  • 3 1/2 cups milk
  • 8 ounces Cool Whip thawed
Frosting
  • 3/4 cup white chocolate chips melted
  • 2 teaspoons light corn syrup
  • 2 teaspoons vanilla extract
  • 3 Tablespoons butter softened
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons milk
  • cinnamon optional, to taste

Instructions

    Cup of Yum
  1. In a 9x13 pan, cover bottom with one layer of graham crackers (whole).
  2. Mix pudding and milk and beat for 2 minutes on medium. Gently fold in Cool Whip.
  3. Pour half of the mixture over the graham crackers and cover with a second layer of graham crackers.
  4. Pour remaining pudding mixture over the top and cover with another layer of graham crackers. Refrigerate for 2 hours.
  5. Combine remaining ingredients to make frosting. Beat until smooth.
  6. Spread over graham crackers and refrigerate overnight.
  7. Optional: Lightly sprinkle the top of the cake with cinnamon before serving.

Notes

  • When covering the cake, be sure to use an air tight container, plastic, or foil. If you are using plastic wrap or tin foil, stick toothpicks in the cake to keep the wrap or foil from touching the cake.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 14mg (5%) Sodium 262mg (11%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 160IU (3%) Calcium 101mg (10%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 14mg 5%
Sodium 262mg 11%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 160IU 3%
Calcium 101mg 10%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.