0 from 12 votes
Pumpkin Filled Pastries
It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 pastries
Calories: 139 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 oz cream cheese
- ¼ cup pumpkin puree
- 2 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 8 oz crescent roll dough
Instructions
- Preheat the oven to 375°F.
- In a small bowl whip together the cream cheese and pumpkin.
- Add the sugar, vanilla and cinnamon.
- Roll the crescent dough out and press the perforations together, then slice the dough into 8 equal squares.
- Top each square with a spoonful of the pumpkin cream cheese mixture.
- Fold the corners of each square into the middle of the pastry and place on a baking stone.
- Place in the oven for 12-14 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
245mg
(10%)
Potassium
25mg
(1%)
Sugar
6g
(12%)
Vitamin A
1285mg
(26%)
Vitamin C
0.3mg
(0%)
Calcium
11mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8pastries
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 245mg | 10% |
| Potassium | 25mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 1285mg | 26% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.