Pumpkin Filled Pastries

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    8 pastries

  • Calories

    139 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Pumpkin Filled Pastries

It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!

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Ingredients

Servings
  • 2 oz cream cheese
  • ¼ cup pumpkin puree
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 8 oz crescent roll dough
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Instructions

  1. Preheat the oven to 375°F.
  2. In a small bowl whip together the cream cheese and pumpkin.
  3. Add the sugar, vanilla and cinnamon.
  4. Roll the crescent dough out and press the perforations together, then slice the dough into 8 equal squares.
  5. Top each square with a spoonful of the pumpkin cream cheese mixture.
  6. Fold the corners of each square into the middle of the pastry and place on a baking stone.
  7. Place in the oven for 12-14 minutes or until golden brown.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 245mg (10%) Potassium 25mg (1%) Sugar 6g (12%) Vitamin A 1285mg (26%) Vitamin C 0.3mg (0%) Calcium 11mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8pastries

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 245mg 10%
Potassium 25mg 1%
Sugar 6g 12%
Vitamin A 1285mg 26%
Vitamin C 0.3mg 0%
Calcium 11mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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