Pumpkin Fluffernutter Bars
User Reviews
5.0
3 reviews
Excellent
Pumpkin Fluffernutter Bars
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Pumpkin Fluffernutter Bars are the perfect mix of peanut butter brownie, marshmallow filling and all things pumpkin and fall flavored. Best back to school snack ever.
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Ingredients
MARSHMALLOW FLUFF
- 1/4 cup + 2 tablespoons water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- Pinch salt
- 2 teaspoons pure vanilla extract
PEANUT BUTTER BARS
- ½ cup unsalted butter
- 1 cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin spice peanut butter
- 1/2 teaspoon salt
- 1 1/4 cup flour
Instructions
TO MAKE THE MARSHMALLOW FLUFF:
- In a saucepan add the water, sugar and corn syrup and over medium high heat cook until it reaches 240 degrees (about 10-12 minutes).
- In a stand mixer add the egg whites until they start to foam, then add in the cream of tartar and salt and beat to soft peaks (the very top of the peak falls).
- When the egg whites are ready and the sugar reaches 240 degrees turn off the heat and wait 30 seconds.
- Add the sugar to the stand mixer while it is running on high speed in a very thin stream.
- Beat on high heat for 5-6 minutes until the bowl is no longer warm at all.
- Refrigerate until you’re ready to make the bars.
TO MAKE THE PUMPKIN FLUFFERNUTTER BARS:
- Preheat the oven to 350 degrees and spray an 8×8 baking pan with baking spray.
- In a stand mixer dd the butter, brown sugar, egg and vanilla.
- Beat on high until fluffy.
- Add in the peanut butter and beat until combined.
- Add in the salt and flour and beat until just combined.
- Spread half the batter into the bottom of the pan.
- Bake for 15 minutes.
- Let cool for five minutes in the fridge.
- Scoop the marshmallow fluff randomly across the pan in large dollops.
- Spread small clusters of the remaining batter in between the dollops of marshmallow fluff.
- Bake an additional 15-18 minutes.
- Cool completely before cutting into 16 squares.
Notes
- If you don't want to make your own marshmallow fluff you can substitute with one canister of pre-made marshmallow fluff. The recipe above makes 2 cups.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
175mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
190IU
(4%)
Calcium
25mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 175mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 190IU | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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