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Pumpkin French Toast
5 from 9 votes

Pumpkin French Toast

My favorite fall french toast! Bread slices are soaked in a simple pumpkin and spice egg mixture then cooked on a griddle until perfectly golden brown.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 9 slices
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 4 egg
  • 2 Tbsp light brown sugar packed
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 9 lices Texas toast (or other white bread such as Challah or French bread)
  • butter , for griddle

Instructions

    Cup of Yum
  1. Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine).
  2. In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.
  3. Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.
  4. Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown.
  5. Serve warm with butter and maple syrup.