Pumpkin French Toast
User Reviews
5
9 reviews
Excellent
Pumpkin French Toast
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My favorite fall french toast! Bread slices are soaked in a simple pumpkin and spice egg mixture then cooked on a griddle until perfectly golden brown.
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Ingredients
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 4 egg
- 2 Tbsp light brown sugar packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 9 lices Texas toast (or other white bread such as Challah or French bread)
- butter , for griddle
Instructions
- Preheat an electric griddle to 350 degrees (a non-stick skillet set over medium heat also works fine).
- In a mixing bowl whisk together milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg and ginger until well combined. Pour into a shallow dish.
- Butter griddle and dip bread into egg mixture (allowing a few seconds for it to absorb mixture. I also squeeze gently to soak the mixture to center), then rotate and coat opposite side.
- Transfer to griddle and cook until golden brown on bottom, then lift, butter griddle once more and flip french toast to opposite side and cook until golden brown.
- Serve warm with butter and maple syrup.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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