Pumpkin French Toast Casserole
User Reviews
4.5
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Additional Time
4 hrs
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Total Time
5 hrs 15 mins
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Servings
8 -10 servings
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Course
Breakfast
Pumpkin French Toast Casserole
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Pumpkin French Toast Casserole is a seasonal twist on the classic overnight French toast! This casserole is easy to throw together at night and bake in the morning for a delicious breakfast that feeds a crowd.
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Ingredients
For the French Toast:
- 1 loaf brioche mine was 17.6 ounces
- 6 large egg
- 1 cup milk whole
- 1 pumpkin puree 15 ounce can
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch salt
- ½ cup light brown sugar packed
For the Topping:
- ½ cup all-purpose flour
- ⅓ cup light brown sugar packed
- ½ teaspoon pumpkin pie spice
- Pinch salt
- ½ cup butter cubed, cold unsalted
- ⅓ cup rolled oats
- ⅓ cup pecan chips
- maple syrup additional butter for serving
- butter additional butter for serving
Instructions
- Butter or spray a 9 x 13-inch casserole dish with cooking spray.
- Cut the brioche into 1-inch cubes and place the cubed bread into the prepared pan.
- In a large bowl whisk the eggs until well beaten. Add in the milk, pumpkin puree, vanilla, pumpkin pie spice, salt and light brown sugar. Vigorously whisk all ingredients together until completely combined.
- Pour the egg mixture evenly over the brioche cubes. Gently stir any areas that seem to be a bit dry, but do not overmix. Cover with plastic wrap and refrigerate for at least 4 hours or overnight (up to 12 hours).
- Prepare the topping: In a large bowl, stir together the flour, brown sugar, pumpkin pie spice and salt. Use a pastry blender or 2 forks to cut the butter into the dry ingredients until small clumps are formed. Gently stir in the oats and pecans. Place the topping into a sealed container and refrigerate until you’re ready to bake.
- When you’re ready to bake, preheat the oven to 350°F. Remove plastic wrap from the casserole dish and evenly sprinkle on the refrigerated topping.
- Bake for 50-60 minutes or until the top of the casserole is golden brown and the french toast is firm.
- Serve warm with butter and maple syrup.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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