0 from 3 votes
Pumpkin French Toast Casserole Recipe
Wake up to the irresistible aroma of pumpkin spice with this decadent overnight pumpkin French toast casserole. Sweet Hawaiian rolls and creamy pumpkin custard create a breakfast dream come true.
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
2 hrs 5 mins
Servings: 6
Calories: 491 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 count hawaiian rolls
- 8 ounces cream cheese softened
- 3/4 cup sugar divided
- 2 teaspoons vanilla extract divided
- 3 eggs
- 1/2 cup heavy cream
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
For the topping:
- 1/4 cup butter softened
- 1/2 cup brown sugar
- 1/2 teaspoon pumpkin spice
Instructions
- In a large bowl, beat the eggs, heavy cream, pumpkin puree, pumpkin spice, 1/4 cup of sugar, and 1 teaspoon vanilla extract. Spread half the mixture along the bottom of a baking dish.
- Slice the Hawaiian rolls to create top and bottom buns. Place the bottom half in the baking dish and set the top half aside.
- In a medium bowl, beat the cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth. Spread the mixture evenly over the bottom buns. Place the top half of the buns on top of the cream cheese.
- Pour the rest of the egg mixture over the top of the casserole.
- Stir together the butter, brown sugar, and pumpkin spice. Sprinkle the mixture over the top of the casserole.
- Cover the dish with foil and place in the refrigerator to soak for at least 1 hour or overnight.
- When ready to bake, preheat the oven to 350 degrees F.
- Bake covered for 35 minutes, then remove the cover and bake for 15 to 20 minutes until the center is set and no longer jiggly. Allow to cool slightly before serving.
Cup of Yum
Notes
- Don't skimp on the soaking time. The bread needs time to absorb all that delicious pumpkin custard mixture. I recommend letting it soak for at least an hour but overnight is even better.
- Let it rest a few minutes before serving. Resting helps it set up and makes it easier to serve.
- Don't skimp on the soaking time. The bread needs time to absorb all that delicious pumpkin custard mixture. I recommend letting it soak for at least an hour but overnight is even better.
- Let it rest a few minutes before serving. Resting helps it set up and makes it easier to serve.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
163mg
(54%)
Sodium
230mg
(10%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
7511IU
(150%)
Vitamin C
2mg
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 163mg | 54% |
| Sodium | 230mg | 10% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 7511IU | 150% |
| Vitamin C | 2mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.