0 from 12 votes
Pumpkin French Toast Sticks Recipe
These Pumpkin French Toast Sticks are so quick and easy to make, there's no reason not to try them! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 227 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf french bread or brioche cut into 1" thick slices, then into thirds
- 4 large eggs
- 2/3 cups milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
Instructions
- Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
- In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
- Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
- Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
- Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
301mg
(13%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2550IU
(51%)
Vitamin C
0.7mg
(1%)
Calcium
73mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 301mg | 13% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.