Pumpkin French Toast Sticks Recipe
User Reviews
5.0
12 reviews
Excellent
Pumpkin French Toast Sticks Recipe
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These Pumpkin French Toast Sticks are so quick and easy to make, there's no reason not to try them! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!
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Ingredients
- 1 loaf french bread or brioche cut into 1" thick slices, then into thirds
- 4 large eggs
- 2/3 cups milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
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Instructions
- Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
- In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
- Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
- Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
- Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
95mg
(32%)
Sodium
301mg
(13%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2550IU
(51%)
Vitamin C
0.7mg
(1%)
Calcium
73mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 301mg | 13% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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