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4.8 from 15 votes

Pumpkin Fruit Cake

A deliciously moist fruit cake with added pumpkin which is quick and easy to make.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 - 20
Course: Snacks
Cuisine: British

Ingredients

  • 200 g unsalted butter softened
  • 200 g dark brown muscovado sugar
  • 200 g Light brown self raising flour I used Marriages Organic
  • 1 tbsp black treacle
  • 3 eggs
  • 2 tsp mixed spice
  • 1 tsp baking powder
  • 150 g pumpkin grated
  • 300 g currants

Instructions

    Cup of Yum
  1. Pre-heat the oven to 180°C.
  2. Grease and line a 20cm round baking tin with baking paper.
  3. Mix the first 8 ingredients together in a food mixer until well combined.
  4. Fold in the currants.
  5. Bake for 50 mins – 1 hour until a skewer comes out clean and firm to touch.
  6. Decorate if required.