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Pumpkin Fudge

Pumpkin Fudge is a rich, creamy white chocolate fudge made with real pumpkin and pumpkin spice! A perfect candy recipe for fall holidays!

Prep Time
5 mins
Cook Time
5 mins
Total Time
3 hrs 20 mins
Servings: 24 Servings
Calories: 255 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups sugar
  • 3/4 cup brown sugar , packed
  • 5 ounces evaporated milk
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3/4 cup unsalted butter
  • 12 ounces white chocolate disks , about 2 cups
  • 7 ounces marshmallow creme
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Line a 9x13 baking dish with buttered foil or spray with vegetable oil spray.
  2. To a large pot add sugar, brown sugar, evaporated milk, pumpkin puree, and pumpkin pie spice and butter; bring to a boil.
  3. Whisk constantly, for 8-10 minutes or until the candy thermometer reaches 234 to 240 degrees.
  4. Whisk in white chocolate disks, marshmallow crème, and vanilla extract.
  5. Remove from heat, whisk constantly for 1 minute until well combined, then pour into a baking dish and spread evenly.
  6. Refrigerate for 3 hours or until firm before slicing.

Nutrition Information

Calories 255kcal (13%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 29mg (1%) Potassium 82mg (2%) Fiber 0.2g (1%) Sugar 37g (74%) Vitamin A 990IU (20%) Vitamin C 0.4mg (0%) Calcium 54mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 20mg 7%
Sodium 29mg 1%
Potassium 82mg 2%
Fiber 0.2g 1%
Sugar 37g 74%
Vitamin A 990IU 20%
Vitamin C 0.4mg 0%
Calcium 54mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.